Spiced Coffee - Dark Chocolate | Linden Chocolate Lab

Spiced Coffee


Every bar tastes a little different from the rest and every person has a different taste experience. Dark chocolate blends perfectly with coffee and spices, no matter how you look at it.

  • Inspiration

    In Yemen, people call this ‘Hawaij-coffee chocolate’. Hawaij is a traditional middle-eastern spice blend containing cardamom, cinnamon, cloves, ginger, and nutmeg. We found it tastes even better with a little star anise and some amazingly rich coffee beans.

  • Ingredients

    Cocoa mass, Cane sugar (18%), Cocoa butter, Coffee, Cinnamon, Nutmeg, Cardamom, Soy lecithin, Ginger, Star anise, Cloves.

    Minimum cocoa solids: 77%.


    Suitable for vegans.


    *May contain traces of peanuts, coconut and other tree nuts, soy, dairy and wheat due to shared equipment.

  • Nutritional Values (100 g)

    Energy: (kcal 571, kj 2388)

    Fat: (45.3) of which saturates (27.7)

    Carbs: (32.1) of which sugar (18.5)

    Protein: (8.8)