A perfect balance between sweet and spicy, pink pepper has just the right amount of kick.
We came across this unique pepper corn in Madagascar. It is different from any other pepper we have tasted and we discovered it combines beautifully with dark chocolate to make a new taste sensation.
Cocoa mass, Cane sugar (18%), Cocoa butter, Pink pepper, Soy lecithin.
Minimum cocoa solids: 80%.
Suitable for vegans.
*May contain traces of peanuts, coconut and other tree nuts, soy, dairy and wheat due to shared equipment.
Nutritional Values (100 g)
Energy: (kcal 572, kj 2392)
Fat: (45.9) of which saturates (28.1)
Carbs: (30.6) of which sugars (18.2)