During our travels in India we drank chai massala in every city. In the holy city of Varanasi, we tried the most amazing chai and asked the chef for the recipe. After many trials and adjustments to the original recipe, we achieved the perfect flavour balance.
Whole milk powder, Cocoa butter, Cane sugar (16.2%), Cocoa mass, Skimmed milk powder, Oolong tea, Cinnamon, Cardamom, Soy lecithin, Ginger, Nutmeg, Dry rose, Black pepper.
Minimum cocoa solids: 41%.
Minimum milk solids: 36%.
*May contain traces of peanuts, coconut and other tree nuts, soy, dairy and wheat due to shared equipment.
Energy: (kcal 573, kj 2399)
Fat: (42.8) of which saturates (27.1)
Carbs: (34.8) of which sugar (30.9)