This milk chocolate starts with a hint of caramel that slowly grows until it bursts. The coffee flavour lingering as it melts in your mouth.
While traveling in Mekelle, Ethiopia, we tried a unique caramel cappuccino drink. We were stunned by the combination of strong caramel notes and fresh Ethiopian coffee beans. We knew it would not be the last time we tasted these two flavours together…
Whole milk powder, Cocoa butter, Cocoa mass, Cane sugar (16.7%), Skimmed milk powder, Coffee, Soy lecithin.
Minimum cocoa solids: 46%.
Minimum milk solids: 33%.
*May contain traces of peanuts, coconut and other tree nuts, soy, dairy and wheat due to shared equipment.
Nutritional Values (100 g)
Energy: (kcal 583, kj 2441)
Fat: (43.8) of which saturates (27.4)
Carbs: (35.1) of which sugar (30.2)